Wrote yesterday that I got boneless chuck ribs and chicken thighs. Then all that I read last night and this morning about Chuck roasts? I'm in, just went out and got a 3.3 lb Angus Choice Chuck roast. I'll attach the pics shortly.

I've seen the PBC chuck discussions and love it. I will report back how the big green egg does.

I typically use royal oak, my neighbor surprised me with a big fat bag of BGE charcoal which I also like alot, just a bit more exp. Anyway, the firebox is lit, the flameboss 200 set at 250 and the chuck is probed. Cooking on the to-p setting of adjustable rig. One piece of split locally sourced (back yard) red oak.

coffee/sugar/salt/cayenne rub

Happy Super Bowl Sunday, looking forward to eating and reading and pics of indulgence.