Hi Folks -
I decided (among other items) to attempt my first Baltimore Pit Beef for Super Bowl Sunday (oops I mean The Big Game...I know the NFL is crazy about their trademarks LOL). I plan on following Meathead's recipe but need your help. I went to the store today to get a top round roast and got what looks like a very nice one. My next stop was Costco to pick up some other supplies and while i was there, i happened to see a Prime Grade Top Sirloin Roast at what I thought was a ridiculously low price so I decided to buy it.
Both roasts are about the same size and will work for the number of guests I have. I will cook one and freeze one. Never having done one of these before, the question is.......Which one should i cook...Top Round (Choice) or the Top Sirloin (Prime)???
Appreciate any and all feedback!
Thanks in advance,
Tom
I decided (among other items) to attempt my first Baltimore Pit Beef for Super Bowl Sunday (oops I mean The Big Game...I know the NFL is crazy about their trademarks LOL). I plan on following Meathead's recipe but need your help. I went to the store today to get a top round roast and got what looks like a very nice one. My next stop was Costco to pick up some other supplies and while i was there, i happened to see a Prime Grade Top Sirloin Roast at what I thought was a ridiculously low price so I decided to buy it.
Both roasts are about the same size and will work for the number of guests I have. I will cook one and freeze one. Never having done one of these before, the question is.......Which one should i cook...Top Round (Choice) or the Top Sirloin (Prime)???
Appreciate any and all feedback!
Thanks in advance,
Tom
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