Hey all,
I'm looking at doing some slow(ish) n low(adjacent) cooking this Sunday for the big game. I'd love to do something like brisket, but I'm not sure if I'll have that kind of time. I have a classic Weber kettle with a Slow n Sear, lump charcoal, appropriate wood chunks, and 6-10 hours of active cooking times. I'm not cooking for many people, so if a small brisket cook is feasible I'd go for that.
Open to ideas, but I am still relatively new to this.
Thanks!
I'm looking at doing some slow(ish) n low(adjacent) cooking this Sunday for the big game. I'd love to do something like brisket, but I'm not sure if I'll have that kind of time. I have a classic Weber kettle with a Slow n Sear, lump charcoal, appropriate wood chunks, and 6-10 hours of active cooking times. I'm not cooking for many people, so if a small brisket cook is feasible I'd go for that.
Open to ideas, but I am still relatively new to this.
Thanks!
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