Beautiful!
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Mr. Bones - you're such a tease! Showing just a small, beautifully cooked peace of beef? I know what the rest of that looked like and I'm going to have to go to sleep tonight and dream about it.Comment
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tbob4 Ya' know as much as I know. I pulled offa chunk, from th' skinny, isolated part pictured in pic #3, above. wrapped th' rest in foil, into th' icebox it went. Ate th' chunks, in th' name of science. Damn good! Th' main part, I ain't seen; oughtta be even better. Soon we'll all know. ;-)
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I've been wondering for a while now how that turned out.Last edited by TheCountofQ; February 9, 2017, 05:08 AM.Comment
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Beautiful.....Comment
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chuckie is on my list for next weekend! This makes me want to move it up!!Comment
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That looks awesome, Bones! Congrats ...Comment
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looks good but can't understand what you're saying??Comment
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ROFLMAO!!!! Mr. Bones, Are you originally from Louisiana? It seems you even type with the accent. :-D -
Thanks Wolverine4400 !
Mebbe try babelfish? I dunno if'n it'll do Mizz-urrhh-uhhh t' yankee english?? Ain't never tried it...;-)
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like i said though, looks great!!!!Comment
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Where them chunks above came from, only 4 mins earlier:
Found another pic...
Last edited by Mr. Bones; February 11, 2017, 10:42 PM.Comment
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They was small samples from th' calved off piece LH side. I ain't cut into th' main yet....
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I Don't understand why they say they can't understand you, you come thru on this end just fine. Nice lookin roast as well -
Heehee customtrim read ya' 5 by 5, Lima Charlie here, as well. Reckon' next thing, They'll say I have an' accent. Thanks Brother! Thanks fer them kind words, as well! Much appreciated! -
Anytime Mr. Bones from one brother to another. It was in the early 80s I rode and flew my colors
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TheCountofQ
Anticipation, plain an' simple...
Mos' likely try some this weekend. When I can relax, enjoy, savor, etc.
You would most likely not believe th story o' how it got to the pics above; it was a convoluted cook born of necessity. A brisket also traveled th' same path... Both are currently resting in th' icebox, unmolested!
I look at it as re-defining th' limits of a tool or technique I've used before, but much farther than I've ever done. Yet, it worked.Last edited by Mr. Bones; February 10, 2017, 11:36 PM.Comment
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Beautiful looking meat, Mr. Bones. I knew you couldn't leave me hanging for too long with those "preview" photos! Great job!Comment
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Divvied th' chuckie up some after I het it up t' 170° in th' oven t'night... (Still double foil wrapped)
Ate some dang divine beef.
Best I've ever smoked, so far...
Ain't pullin' til this weekend, but couldn't stand th' suspense, plus y'all want pics t' prove it happened lol!
Last edited by Mr. Bones; February 16, 2017, 11:14 PM.Comment
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