Folks:
I have a Costco prime standing rib roast that I intend to cook following Meathead's advice. I will cook it on a Big Green Egg at 225-250 (using internal and grill level thermometer probes). When it is time to sear I want to move it over to my Weber Genesis gas grill. I normally use grill grates on the gas grill (but could use regular grates or a griddle). Should I leave on the grill grates? Which side up? How hot should they be when I begin the sear?
Any suggestions welcome.
OrrinO
I have a Costco prime standing rib roast that I intend to cook following Meathead's advice. I will cook it on a Big Green Egg at 225-250 (using internal and grill level thermometer probes). When it is time to sear I want to move it over to my Weber Genesis gas grill. I normally use grill grates on the gas grill (but could use regular grates or a griddle). Should I leave on the grill grates? Which side up? How hot should they be when I begin the sear?
Any suggestions welcome.
OrrinO
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