Hello Everyone,
I will be doing a brisket for my extended family on Christmas Eve and I was wanting to do a dry brine. The last time I did a brisket I only brined for an hr or two and had fantastic results. This time I would look to do a brine for 24hrs. the only problem is my fridge is not large enough for me to have the brisket in overnight while I dry brine. I live in central ohio and temps are fairly cold right now. I was thinking of using a coller to dry brine and leave it outside. Has anyone else ever tries this?
I will be doing a brisket for my extended family on Christmas Eve and I was wanting to do a dry brine. The last time I did a brisket I only brined for an hr or two and had fantastic results. This time I would look to do a brine for 24hrs. the only problem is my fridge is not large enough for me to have the brisket in overnight while I dry brine. I live in central ohio and temps are fairly cold right now. I was thinking of using a coller to dry brine and leave it outside. Has anyone else ever tries this?
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