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Skinny Steaks

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    Skinny Steaks

    In the book on page 246 under skinny steaks one of the ingredients is vegetable oil, however, Meathead does not say what to do with it anywhere in the article.

    #2
    A very hearty welcome from Illinois.

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      #3
      I would pat the steaks dry, rub some oil on each side and cook HOT.

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        #4
        Welcome from Indiana!

        personally of I'm going to run the afterburners to do thin steaks I prefer to use a high heat oil.

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          #5
          Welcome BrazosRiverTom

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            #6
            I like cooking skinny steaks on my charcoal starter when I'm cooking for just me.🤠 Cook hot and turn them often.👍
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              #7
              Welcome BrazosRiverTom. We'd love to get an intro from you over in the Introduce Yourself channel when you get a minute. Thanks!

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                #8
                Welcome to the group, BrazosRiverTom!

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