Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Need help with beef roast

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Need help with beef roast

    I have a 3.5 lb Sirloin Tip Roast. Unfortunately, it appears to be very lean (little intermuscular fat) and is wedge shaped. The thick end is about 4.5 inches thick, while the narrow edge is about an inch. I'm looking for any ideas on how to cook this.

    #2
    Wrapped in bacon comes to mind. Or smoke roasted at 225 then reverse sear.

    Comment


      #3
      Click image for larger version

Name:	FullSizeRender 6.jpg
Views:	100
Size:	175.6 KB
ID:	251177

      Is is shaped like this?

      Comment


        #4
        Sirloin? Lean? Cook low and slow to as low an internal temp that keeps you safe and happy. Run a quick sear. Use a board sauce. Indirect cooking will make the size difference a minor problem. You might consider tying it to make it more "round".

        Comment

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        {"count":0,"link":"/forum/announcements/","debug":""}
        Yes
        ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
        /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here