Nice chart for beef cuts

[Dr ROK]

Stumbled on to this, don't know if it's been posted before, but pretty nice little chart.

https://www.certifiedangusbeef.com/cuts/beef_cuts_poster_4047.pdf

[MBMorgan]

Nice chart, thanks! I know I've seen it before but can't remember where ... which leads me to this suggestion: I'd like to see a new sticky thread (or "channel") for reference material like this. Not unlike a consolidated "reference library" for the Pit.

[HawkerXP]

Now if only it came in wallet size.

[EdF]

Refrigerator magnet!

[HawkerXP]

Wait! EdF, that would work except I'm not so sure I can haul my refrigerator with me to Costco!

[lschweig]

OMG it is a poster and I could put it on the ceiling above my bed just like Rachel Welsh when i was a young man.

On second though my DW would definitely NOT approve of that move in the slightest! No definitely Not in the slightest! Although she might giggle until she thought about what it did to the ceiling finish, and then I would really catch Hell.

[Steve B]

I don't think I can appropriately respond to that without getting sensored. Good though.

[Medusa]

I have this chart and a few others on my iPhone DropBox. Have 1 or 2 or more for pork also. I think we can all agree that it's nice to know where the cut's coming from. Perhaps you have seen the dreaded cut of beef referred to as "Other"? Apparently, Kabobs and Ground Beef come from "Other" - LOL!

-- Ed