Hey folks, my neighbor called me today to tell me that he took a bull off today to be slaughter and since I'm all the time inviting him and his family over for some brew and Q he wanted to pay me back by giving me some of the beef. I told him I didn't want it but he wouldn't take no for an answer. So anyway, my question is how long can I let the brisket sit in the fridge before smoking? I'm sure it will only be wrap in white butcher paper.
Announcement
Collapse
No announcement yet.
How long should I wait?
Collapse
X
-
Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
-
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Tags: None
-
Club Member
- Jan 2016
- 301
- San Diego, California
-
Rec Tec 680
Weber Performer
Weber Rotisserie for kettle
Weber Summit
My old worn out Gasser for burgers
I freeze my briskets I get at Costco and can't tell the difference from a fresh one from the butcher, maybe get in a sealed plastic bag and freeze it so you don't have to worry. By the way you could get the salt on before you freeze, I just finished salting/bagging/freezing 2 tri tips.
-
Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
-
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
-
Would it be OK to inject with that Butcher's Injection? Just wondering if all those other ingredients (phosphates and what not) would do well with freezing.
Comment
-
DWCowles, I can't argue with any advice given here so far! My question is with your opening Description, "Friend" & "Bull"? This leads me to two followup questions How Good a Friend and How Old a Bull? If it is an old Balogna Bull being retired You might want to Start Cutting Wood Now! Was it Grain Fed to Finish? I am not a Beef Producer but my Dad was and a good one! Protein is Protien but some is Chewier than others!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
- Likes 1
Comment
-
Moderator
- Nov 2014
- 13625
- Land of Tonka
-
John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
Comment
-
I mean....most of the stuff that goes in my smoker doesn't last long enough to justify freezing!! PaulstheRibList with that new Mixon Smoker, I am sure you understand better than I!
-
It's partly just that having to organize lots of stuff is not fun for me, so when I put something in the freezer, the next time I think about it is when I'm having to clean/move/defrost the freezer!
-
Guilty as Charged PaulstheRibList
-
Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
-
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Comment
-
Hahaha, Yeah I know, I was just giving you a hard time. I usually age mine about 30 days in a cryovac. If you can cryo it wait 30 days. If not, I would salt it and let it sit, uncovered, in the fridge for upto 5 days. Or Freeze it.
-
I have wet-aged in the factory cryovac for over 60 days. Great Stuff!
Announcement
Collapse
No announcement yet.
Comment