One of our grocery stores, Fareway Foods, is having a sale this week on whole top sirloins ($3.99/lb, avg 13-15 lbs). They will cut and wrap for free, so I am looking for suggestions on how to have it processed.
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Whole Top Sirloin
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Founding Member
- Jul 2014
- 1238
- Papillion, NE
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So cut it and freeze the other parts you won't eat and have the others when you want. If you are going to smoke them like a brisket then you can brine and/or rub the other parts before you freeze them and go direct from Freezer to smoker. Will take an extra hour to get to your final temp but, it will be great!!Last edited by Marauderer; October 1, 2014, 03:57 PM.
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That is one heck of any idea. Normally we have the whole thing cut into steaks, but this time we want a couple of little roasts for Baltimore pit beef. I am definitely going to try brine & rub before freezing. It will save me some time in the long run and I will have less of a chance over cooking on my pos cos. Thanks again for the tip Marauderer!
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