I plan on making Meathead's prime rib gravy recipe tonight. I like keeping the bones on the prime rib so I'm going to use some beef short ribs instead. After reading the recipe I realized it makes a very flavourful beef stock. I make my own beef stock quite regularly however I usually use my pressure cooker. Has anyone tried making Meathead's gravy with a pressure cooker?
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Meathead's Gravy Recipe: Pressure Cooker?
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Club Member
- Nov 2014
- 5029
- Near The Villages, FL
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Cookers:
Weber Kettle (used/fair condition; a gift).
Grilla OG.
Pit Boss 3-Burner Ultimate Lift-Off Griddle.
SnS Kettle.
Everything Else:
Sous Vide equipment.
Instant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Royal Oak Lump Charcoal, Weber lighter cubes, Weber charcoal chimneys.
BBQr's Delight Hickory & Apple flavor pellets, propane torch, 6" smoke tube.
Grilla apple & hickory pellets, Royal Oak charcoal pellets.
Rubs with salt: Meat Church, Meathead.
Rubs without salt: SnS Grills Rocky's Rub and Not Just for Beef.
Rubs home-mixed: None at this time.
Spices: Lots of 'em.
Originally posted by ChrisSpencer71 View PostNot that it matters much but I decided to just use a large pot. It's starting to get a little cold at night here and I thought a slow simmering stock would make the house smell great. Was I ever right!
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