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Fajitas reverse seared skirt steak & shrimp

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    Fajitas reverse seared skirt steak & shrimp

    Kathy and I made fajitas on Sunday. I reverse seared some skirt steak and seasoned it with Dizzy Pig fajitaish seasoning. Cooked some shrimp inside on cast iron skillet. Kathy made guacamole, and we smoked half of them on the egg to give it some good flavor. Last time we smoked all of the avocados and found smoking only half works out better. This is becoming one of our favorite meals.

    The skirt steak was dry brined for about 2 hours, then put the rub on before cooking. Cooked it till about 130, then took it inside and seared in cast iron skillet.







    Last edited by ImmersionFD; August 22, 2016, 07:16 PM.

    #2
    Looks very good to me. We do something similar with chicken, and it is one of our favorite chicken dishes.

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      #3
      That looks fresh!

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        #4
        Looks great and delicious.

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          #5
          I only see one problem...where's ours? Seriously, sounds and looks awesome!

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