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Ribeye Night!

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    #16
    Looks great! What IT did you take it to before the sear and how long was the sear?

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    • ribeyeguy
      #16.1
      ribeyeguy commented
      August 12, 2016, 07:14 PM
      Editing a comment
      Took them to about 125 pre-sear and seared them over the SnS for a minute per side. I didn't do any rapid flipping like Meathead suggests, just let them sit for a full minute per side. Right before cutting into them mine read 138, hers read 140 on a ThermoPop.
    #17
    Nice!! 👍

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