A feast!

[Mosca]

Standing rib roast from RR Ranch! I did it with the bone tied, and then removed the bone to sear.

[Mosca]

The sides: Caprese roasted peppers, potato salad, and Caprese tomatoes. I also did sugar snap peas and sweet corn.

[Nate]

Looks well delicious! Well done Mosca

[Mosca]

Before anyone says anything about the temperature of the roast: all 6 of my guests wanted "medium" I was the the only "medium rare". That is done at 225* to 125, carryover was to 132, and seared to 140*. Final temp was 145*. And of course, we have the "Beggar's Banquet" photo!

[Mosca]

It was a great feast, with lots of laughter!

[Huskee]

Wow, that Caprese salad has me drooling as much as the beef. Nice feast!

[HorseDoctor]

Oh yea... that's a "belt loosener" for sure! Congrats on an awesome spread!

[LA Pork Butt]

It looks like you had celebration!

[Breadhead]

Great cook Mosca . I'm with Huskee on that Caprese salad, Mmmm. That thing is beautiful.👍 Lots of laughter.😆 Like Meathead says, it's who's in the seats, more than what's on the table. I bet your wife had a great time. Great cook man!

[Bob's BBQ]

Great work - it all looks delicious. That meal right there is what this forum is all about!

[MBMorgan]

Congratulations on an awesome cook!

[CarlP3]

Mosca, you DO know how to put a plate of food together...That roasted red pepper caprese looks absolutely delicious!!!

[Baker Dan]

That just says summer time