Someone posted in another thread here that Walmart carried both select and choice packers. All I had seen there was selects, so I stopped by there today, and they had one choice packer - I bought it. And it was $5 + less than the local grocery.
So is this a full packer? I was expecting to be able to see the fat layer between the point and flat, but I don't - maybe I'm not looking in the right place.
It has a "sell by" date instead of a processing date, so does anyone have an idea if I should age it, or how long?
I guess I have to go back and reread all the stuff I've read about briskets, and rewatch all the videos.
So is this a full packer? I was expecting to be able to see the fat layer between the point and flat, but I don't - maybe I'm not looking in the right place.
It has a "sell by" date instead of a processing date, so does anyone have an idea if I should age it, or how long?
I guess I have to go back and reread all the stuff I've read about briskets, and rewatch all the videos.
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