Help! I put a 13 pound full packer brisket on my new wscg last night for my first overnight smoke. I'm guessing my calculations were wrong but it looks like it will be done long before I figured. How long can I leave it in the cooler and it still be good for human consumption?
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Timing problem with overnight brisket!
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@Chew1229 3-4 Hours, with a good cooler warmed up with hot water prior to wrapping your brisket and add hot towels to take up extra space. Just keep a probe in it and if it gets down to 150, throw it in a oven or roaster pan to keep it in safe temp zone.
What time did you start and temp were you running at? Has it hit the stall what temp is it at?Last edited by Powersmoke_80; July 2, 2016, 06:02 AM.
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Thanks guys! That's what I thought. The problem is I was counting on the smoke taking about 16 hours for some reason I'm up to 194 degrees on the smoker now and it's only been 11 hours.
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Chew1229 , how did you start the coals in that WSCG? I'm playing around with different methods in mine, so I'm curious.
Also, check the warm setting on your oven. Mine sits at about 170 degF which is OK for holding. My GE Advantium oven holds warm at 150 though, which is nicer. Right where I like it.
Kathryn
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Chew1229 if it is going to be a LONG hold let it chill some at room temp. In fact I would let it come down to about 150 internal before putting in the oven. For really long holds the oven is a last resort to keep it from going too low.
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FWIW I had a brisket cook go 24 hrs total. ~Half of that was on the smoker, and half went between the oven at 170 and the faux cambro. It turned out good. Maybe not ideal, but you do what you have to do when surprises come your way.
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Founding Member & Pit Barrel Cooker Queen
- Jul 2014
- 7190
-
My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron GriddleGrill Grate for SnSGrill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:Extreme BBQ Thermometer PackagePit Viper Fan (to pair with Fireboard Fan Driver Cable)
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:Thermapen MK4 (pink)Maverick ET 73 a little workhorse with limited range
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
Chew1229 , personally I prefer the oven as long as the meat's well-wrapped in double foil and placed in a pan. I like the predictability of the temperature of an oven as opposed to watching a faux cambro over several hours. It's a personal preference, and it has worked for me. I haven't held anything for longer than about 4 hours, though.
Thanks for the fire lighting info for the WSCG.
Kathryn
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