Ribs for the 4th

[Darchie03]

I am doing beef short ribs & full slabs of pork ribs for the 4th how, much longer will the beef ribs take than the pork? or if I put the beef ribs where it's about 12* hotter than where the pork is will they take the same time. I will be using my ugly COS that is insulated & has the Auber controller on it (photo attached). Any one have experience doing this or something similar? Any help is greatly appreciated.
Dave

[Potkettleblack]

Spares might take 5 hours. Beef ribs might take 10-12 hours.

Hotter temp will speed either. Crutch through the stall might speed the beef ribs by several hours. But might hurt bark.

[Darchie03]

Thank you I hadn't known the beef ribs would take so long.
Dave

[Potkettleblack]

I should note, these are just estimates. Every cooker cooks differently. PBC's particular configuration leads to faster cooks, as I understand. My Genesis's configuration might lead to slower cooks. Might.

[HorseDoctor]

I run 250-260 F in my "Auberized" & modified COS. Big 4 bone slabs of beef ribs run 6-8 hours (unwrapped). Pork spares an hour or two less at similar temps. Never done them at the same time. Good luck.

[Darchie03]

Thank you, It sounds like we have about the same setup. I have lot,s of room so I thought I would try doing them at the same time.
Dave