Love me a good steak.
Curious, what's everyone's favorite cut? Mignon and Kobe are obviously the upper echelons of tenderness and amazing-ness, but a NY Strip is my go to for the grill and at a steakhouse. I used to think Ribeyes were below quality, as back in the day, mom and I used to get "stuck" with them while my older brother and dad got the NY Strips, but now I have to re-evaluate my opinion. Thinking of grabbing a few soon, but the selection at the local store looked a little too fatty and small, so I passed.
Skirt and flank are great easy cooks to slap on the grill for a sandwich or a quesadilla, but anyone else out there got some ideas to try? Haven't dabbled in a tri-tip or a vegas cut, but steak is steak is steak is great and it's alllll good.
Chime in!
Curious, what's everyone's favorite cut? Mignon and Kobe are obviously the upper echelons of tenderness and amazing-ness, but a NY Strip is my go to for the grill and at a steakhouse. I used to think Ribeyes were below quality, as back in the day, mom and I used to get "stuck" with them while my older brother and dad got the NY Strips, but now I have to re-evaluate my opinion. Thinking of grabbing a few soon, but the selection at the local store looked a little too fatty and small, so I passed.
Skirt and flank are great easy cooks to slap on the grill for a sandwich or a quesadilla, but anyone else out there got some ideas to try? Haven't dabbled in a tri-tip or a vegas cut, but steak is steak is steak is great and it's alllll good.
Chime in!
Comment