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Stupid steak idea from the internet (scoring)

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    Stupid steak idea from the internet (scoring)



    OK, maybe you can get marinades and spices in farther but the likelihood of browning the area you scored is not good...but I think the odea of overcooking that area is high! And of course pushing in any surface germs that would have been killed by high exterior heat so now to safely cook would require overcooking...

    #2
    The under-informed vastly outnumber the informed. All we can do is try to educate others, but we can't stop bad info!

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    • bbqstud
      bbqstud commented
      Editing a comment
      You can't fix 'stupid'...lol

    #3
    I really want to score the ends of a rib roast. Make little burnt ends. Saw Adam Perry Lang make some of those on the top of one. Ends get over-cooked anyways.

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      #4
      But ... but .. but it's on the Internet! It MUST be true or else they couldn't say it!

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      • Breadhead
        Breadhead commented
        Editing a comment
        😆...

      • Danjohnston949
        Danjohnston949 commented
        Editing a comment
        Name Two Great Things from The Internet? Pornography👎, AmazingRibs.Com 👍🍻👍. From Fargo ND, Dan

      #5
      We cannot save the world from bad cooking. BUT we can spread the word to friends and relatives. This is the true word of mouth.
      We had some friends over last week for pulled pork, After taking one bite, the wife asked if I could do that with beef. I said sure. She then invited us over for dinner - all we have to bring is the shredded chuckie. I said I'd love to do that.

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      • Breadhead
        Breadhead commented
        Editing a comment
        I have a standing deal with my family & friends. I'll smoke any meat THEY buy and drop off at my house. But I make them bring a bag of lump too.😎

      #6
      Here's my post re: this on Facebook... If I come to eat at YOUR house, please don't even think of doing this...if you come to eat at MY house I promise NOT to do it...and go buy the book "Meathead" and you'll be a better cook...GUARANTEED! Go here http://amazingribs.com/

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        #7
        AND she says to do this to skirt, hanger and flank...shoot if you did this to those all you'd have is little pieces...

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          #8
          It's the spiral-cut hot dog of steak ... (meh!) ...

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