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Salvaging a Tri Tip

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    Salvaging a Tri Tip

    I smoked a tri tip a couple of days ago, first time for that piece of meat. It came out honestly delicious, but it cooked way quicker than I thought, and I think by the time I seared it and pulled it it was slightly overdone. Again, it was quite tasty BUT a little chewy, though not quite tough. I still have some left that we are going to eat for dinner tonight... Is there a way to soften it up a bit? Like I said it is good to eat as is but I think a little more tender would really help it. Any advice is welcome!
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    #2
    I slice leftover tri-tip thinly and reheat in aujus to make french dip sandwiches. I'm sure there are lots more ideas from other members here on the site.

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      #3
      Cut into small pieces - then make hash. That's exactly what we are having for dinner tomorrow even though mine was not over-cooked.

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        #4
        Tri-tip makes a GREAT stew!

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          #5
          Do you have a sous vide setup and a vacuum sealer? Maybe a 130 bath for a few hours will soften it....dunno I'm not a sous vide guy but I read a lot. I like the above ideas too.

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