I smoked a tri tip a couple of days ago, first time for that piece of meat. It came out honestly delicious, but it cooked way quicker than I thought, and I think by the time I seared it and pulled it it was slightly overdone. Again, it was quite tasty BUT a little chewy, though not quite tough. I still have some left that we are going to eat for dinner tonight... Is there a way to soften it up a bit? Like I said it is good to eat as is but I think a little more tender would really help it. Any advice is welcome!
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Salvaging a Tri Tip
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Administrator
- May 2014
- 18984
- Clare, Michigan area
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Smokers / Grills- Yoder loaded Wichita offset smoker
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About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Do you have a sous vide setup and a vacuum sealer? Maybe a 130 bath for a few hours will soften it....dunno I'm not a sous vide guy but I read a lot. I like the above ideas too.
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