Doing brisket for the second time for tomorrow's big BBQ party. First one was in October and the cut, while a decent piece of meat, was some unnamed portion of the whole brisket. This time I was able to get the whole thing from Costco. Unfortunately I got it yesterday and not 30-45 days ago, so that'll be next attempt's big change.
October's came out great btw… so I and my guests have high expectations for this one!
I'll be smoking on a Weber Smokey Mountain, starting around 10pm tonight for an eating time of around 2pm tomorrow. May adjust start time after I finish re-reading Meathead's excellent tome of an article on brisket here. Wish me luck!
October's came out great btw… so I and my guests have high expectations for this one!
I'll be smoking on a Weber Smokey Mountain, starting around 10pm tonight for an eating time of around 2pm tomorrow. May adjust start time after I finish re-reading Meathead's excellent tome of an article on brisket here. Wish me luck!
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