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Beef roast

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    #1

    Beef roast

    Will it hurt a roast to go more than 48 hrs. after adding the salt for dry brining before cooking?
    Tags: None
    #2
    I asked a similar question, great feedback here
    The Pit Forum
    https://pitmaster.amazingribs.com

    Comment

    • Darchie03
      #2.1
      Darchie03 commented
      May 15, 2016, 08:31 AM
      Editing a comment
      Thanks, now I feel stupid because I remember seeing that post but At my age things like that slip the mind, What was I saying?
    • martybartram
      #2.2
      martybartram commented
      May 15, 2016, 08:35 AM
      Editing a comment
      Don't feel that way because you can easily hit information overload on this site!
    • Darchie03
      #2.3
      Darchie03 commented
      May 15, 2016, 08:47 AM
      Editing a comment
      I suffered info overload a long time ago, just didn't admit it till a few years ago haha.
    #3
    Why Hell Boys If You're Still Looking Down at the Green Grass, You Don't Have a Problem In this Lifetime! 😙🤔😇🤔😙
    Eat Well and Prosper! From Fargo ND, Dan

    Comment

    • Darchie03
      #3.1
      Darchie03 commented
      May 15, 2016, 02:12 PM
      Editing a comment
      @Danjohnston, You got that right so hows life in Fargo? I haven't been through there in 10 or 12 years
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