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Almost 8 pounds for pastrami

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    #16
    Who needs rye bread & mustard? Just serve me up a plate of meat!!! Looks awesome!

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    • Jerod Broussard
      Jerod Broussard commented
      Editing a comment
      I can tell there is a little more banging around in there with the "syrupy" coating. Be stretching it if I said I could taste the Allspice. Not sure I could pick it up if I didn't know it was there.

    #17
    WOW, Jerod Broussard , THAT LOOKS GREAT!

    Taste as good as it looks? Still enjoying mine......s l o w l y.

    Comment


    • Jerod Broussard
      Jerod Broussard commented
      Editing a comment
      Yeah, it really does best with bread and maybe lettuce, maybe a little mayo, it brings a lot to the party. I have the point vacuum sealed and in the freezer.

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