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First briskett

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    First briskett

    Running a 22" weber kettle with SnS, PartyQ, Mavrick ET-73
    Grocer cut thus packer in half suggesting the flat, i asked for the other half with flat and point. Idk what grade of beef. Ran it to 150 in approx 5 hrs, crutched it to 203 in about 6.25 hrs. I was very pleased with the flavor and tenderness. I sliced this I rwached both muscles then split it. I coulda have trimmed some fat from thw point but it was awesome.

    #2
    Nice work MObbqJLH! Those slices look juicy.

    Comment


      #3
      Well done! Your brisket looks great.

      Comment


        #4
        A nice looking hunk o' meat.

        Comment


          #5
          Nice! Can see the moisture in your pics! Bet it tasted good!

          Comment


            #6
            Proper! congrats on busting your brisket cherry.... you are just getting started!

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              #7
              MObbqJLH, Your Que Looks Great! Eat Well and Prosper! From Fargo ND, Dan

              Comment


                #8
                Very nice!

                ~Gunsmokers~

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                  #9
                  It looks very tasty.

                  Comment


                    #10
                    Wow, those slices look great.

                    Comment


                      #11
                      Nice cook MObbqJLH

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                        #12
                        Beautiful!

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                          #13
                          Looks delicious! Great job!

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