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When thawing briskets

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    When thawing briskets

    If you stack 6 in a rather small fridge, secure the door should the stack collapse.

    Mine did and the chair-couch combo worked.


    Click image for larger version

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    #2
    Good planning for potential problem.

    Comment


      #3
      Very thoughtful. I will keep this in mind especially considering we have that very same fridge we use for storing mainly meat to be processed.

      Comment


        #4
        Us BBQ’ers done get enough credit for ingenuity and problem solving

        Comment


          #5
          Duct tape will work also too.

          Comment


            #6
            How long until the new smoker will be ready for those?

            Comment


            • Jerod Broussard
              Jerod Broussard commented
              Editing a comment
              I was hoping today, but that would take a miracle. Just got home from church. I had my bow press at the church helping my ex's niece set up her bow. Got plenty left on the roof and then latches and inner cleaning. I need it done for the 13th. I'll probably burn her in Friday night or Saturday afternoon. Depends how today goes with the rest of the roof.

            • Oak Smoke
              Oak Smoke commented
              Editing a comment
              Jerod Broussard Good luck, you’ve worked hard for this.

            #7
            But what if you need to sit down?

            Comment


            • Jerod Broussard
              Jerod Broussard commented
              Editing a comment
              Lazy Boy across the room. That seat is full of tools anyways.

            #8
            Reminds me of the fridge I got a couple weeks ago . had to throw out 6 pork butts because meat temp was 50f in morning after all night in small refrigerator. Did not want to take a chance getting any one sick.
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