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Full packer stall

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    #1

    Full packer stall

    Currently smoking a full packer in the PBC. This is not my first brisket, but it is the first time I have seen a stall as low as 147deg.
    i usually see it around 160-165deg. This brisket stalled at 147deg for 2 hours before I was convinced it had indeed stalled.
    Time to Texas Crutch I guess.
    It just seems a bit low to me.
    What do you think?
    thanks,
    Ken
    Tags: None
    #2
    What temp are you cooking at?

    Comment

      #3
      Temp was about 279deg

      Comment

        #4
        Two hours doesn't seem all that long. How does the bark look? I let that be my guide as to when to wrap.
        • Likes 1

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        • HawkerXP
          #4.1
          HawkerXP commented
          March 29, 2023, 07:17 PM
          Editing a comment
          +1
        #5
        I’ve seen that in a double stall. I’d drive it right through the second stall before I wrapped.
        • Likes 1

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        • Angryfish
          #5.1
          Angryfish commented
          March 29, 2023, 02:24 PM
          Editing a comment
          A double stall? That’s a new one for me, but I will keep it in mind.
          Thanks!
        #6
        @ 3:00 pm internal temp was 202-204.
        into the faux Cambro for a while until dinner time.
        • Likes 4

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        • jfmorris
          #6.1
          jfmorris commented
          March 29, 2023, 05:04 PM
          Editing a comment
          Sounds like you got through the stall!
          • 1 like
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