Cooked a 14lb brisket over the weekend on my Traeger Pellet grill. This is the second time I've had this happen but there was no stall. Took just a little over 8 hrs to cook to 203 @ 275F temp. It was around 20 degrees when I started it at 2 am. Was trying to put some reasoning behind why this might happen. I've thought maybe its the way the pellet grill has a forced air all the time that helps reduce the stall. Anyone else seen this or might be able to offer a reason?
I was really expecting a 12 hour cook. Imagine my surprise when my temp alarm went off so early. I've had one other brisket do this on my Traeger. I Just took it as a fluke deal. It was smaller brisket.
I was really expecting a 12 hour cook. Imagine my surprise when my temp alarm went off so early. I've had one other brisket do this on my Traeger. I Just took it as a fluke deal. It was smaller brisket.
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