I'm also trying to figure out if I should go the the meat shop or a super market for the meat. I'm leaning towards the meat shop but they are about 25-40% more expensive :/. But I think it will turn out better. I've gotten prime steaks from them and they are amazing.
One day I need to find a tri-tip / steak rub. I've been experimenting for years and have some good seasonings but nothing I can call my own just yet.
Any thoughts? Dry brine for 4 hours for steak and 8-12 for tri tip I assume if not 24. The steaks we get are 2" they love me at the meat shop
One day I need to find a tri-tip / steak rub. I've been experimenting for years and have some good seasonings but nothing I can call my own just yet.
Any thoughts? Dry brine for 4 hours for steak and 8-12 for tri tip I assume if not 24. The steaks we get are 2" they love me at the meat shop
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