Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

What goes good with eye of round?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • SheilaAnn
    replied
    All this talk of Chicago beef sandwiches, I went and “put up” a batch of giardineira!

    Leave a comment:


  • jitsntricks
    commented on 's reply
    YUM! tHANKS

  • SheilaAnn
    commented on 's reply
    +1 on all these responses. Eye of Round is the best thinly sliced. IMHO.

  • smokin fool
    commented on 's reply
    If there's any left....

  • klflowers
    commented on 's reply
    This sounds pretty good. Gonna try it out, thanks

  • Mark V
    commented on 's reply
    Sliced thin for sammies later!

  • wrgilb
    replied
    @jitsntricks Here's a mild horseradish sauce we use a lot. From Ina Garten

    Mustard Horseradish Sauce:
    • 1 1/2 cups good mayonnaise
    • 3 tablespoons Dijon mustard
    • 1 1/2 tablespoons whole-grain mustard
    • 1 tablespoon prepared horseradish
    • 1/3 cup sour cream
    • 1/4 teaspoon kosher salt
    Whisk together the mayonnaise, mustards, horseradish, sour cream, and salt in a small bowl.
    We also use it on baked potatoes, asparagus, broccoli, etc.


    Last edited by wrgilb; December 23, 2021, 05:28 PM.

    Leave a comment:


  • ItsAllGoneToTheDogs
    replied
    I HEAVILY season it, then slice thin and serve with au jus and or horseraddish. Makes a most excellent sammich with some spicy English mustard as well.

    Leave a comment:


  • Bruceski44
    replied
    Eye of newt?
    Here's looking at ya!

    Leave a comment:


  • Joey877
    commented on 's reply
    I said Chicago beef but this is what I meant. I guess I call it Chicago beef cause that's where I have most often seen it.

  • Joey877
    commented on 's reply
    jitsntricks, Papa Bob is right. You can slice a roast pretty thin if you throw it in the freezer for an hour or two first. Though I would recommend slicing it first and then cooking it on a griddle or CI pan.

  • Papa Bob
    commented on 's reply
    cook it, sear it, put in the freezer for about two hrs. slice with long slicing knife, make ajus and enjoy heaven. 😎😎😎

  • Papa Bob
    commented on 's reply
    AMEN on the French Dip😎😎😎

  • USMCCrashCrew89
    replied
    Depending how fancy you’re going for, I’ve had great luck with Italian beef. Roast/smoke the round til it’s just rare, let it cool and reserve the jus. Once it’s cool wrap in cellophane and refrigerate overnight. Next day slice as thin as you can get it (a slicer certainly helps but I find a little more control with the chilled meat), heat up the reserved jus and add some stock in then dunk the meat in to heat up and have sandwiches.

    Leave a comment:


  • jitsntricks
    commented on 's reply
    I was thinking of thinly slicing it and serving it with some sort of creamy horseradish sauce like a prime rib. I don't have a meat slicer to get it really thin.

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
Rubs Promo

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

 

Comprehensive Temperature Magnet With 80+ Important Temps

Amazingribs.com temperature magnet
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

Click here to order.


Finally, A Great Portable Pellet Smoker


Green Mountain’s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order


Blackstone Rangetop Combo: Griddle And Deep Fryer In One


The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

Click here to read our detailed review and to order


The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read ourcomplete review



Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


The Cool Kettle With The Hinged Hood We Always Wanted


Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

Click here for more about what makes this grill special


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
Click here to read our detailedreview