What goes good with eye of round?

[SheilaAnn]

All this talk of Chicago beef sandwiches, I went and “put up” a batch of giardineira!

[jitsntricks]

YUM! tHANKS

[SheilaAnn]

+1 on all these responses. Eye of Round is the best thinly sliced. IMHO.

[smokin fool]

If there's any left....

[klflowers]

This sounds pretty good. Gonna try it out, thanks

[Mark V]

Sliced thin for sammies later!

[wrgilb]

@jitsntricks Here's a mild horseradish sauce we use a lot. From Ina Garten

Mustard Horseradish Sauce:

• 1 1/2 cups good mayonnaise
• 3 tablespoons Dijon mustard
• 1 1/2 tablespoons whole-grain mustard
• 1 tablespoon prepared horseradish
• 1/3 cup sour cream
• 1/4 teaspoon kosher salt

Whisk together the mayonnaise, mustards, horseradish, sour cream, and salt in a small bowl.
We also use it on baked potatoes, asparagus, broccoli, etc.

[ItsAllGoneToTheDogs]

I HEAVILY season it, then slice thin and serve with au jus and or horseraddish. Makes a most excellent sammich with some spicy English mustard as well.

[Bruceski44]

Eye of newt?
Here's looking at ya!

[Joey877]

I said Chicago beef but this is what I meant. I guess I call it Chicago beef cause that's where I have most often seen it.

[Joey877]

jitsntricks, Papa Bob is right. You can slice a roast pretty thin if you throw it in the freezer for an hour or two first. Though I would recommend slicing it first and then cooking it on a griddle or CI pan.

[Papa Bob]

cook it, sear it, put in the freezer for about two hrs. slice with long slicing knife, make ajus and enjoy heaven. 😎😎😎

[Papa Bob]

AMEN on the French Dip😎😎😎

[USMCCrashCrew89]

Depending how fancy you’re going for, I’ve had great luck with Italian beef. Roast/smoke the round til it’s just rare, let it cool and reserve the jus. Once it’s cool wrap in cellophane and refrigerate overnight. Next day slice as thin as you can get it (a slicer certainly helps but I find a little more control with the chilled meat), heat up the reserved jus and add some stock in then dunk the meat in to heat up and have sandwiches.

[jitsntricks]

I was thinking of thinly slicing it and serving it with some sort of creamy horseradish sauce like a prime rib. I don't have a meat slicer to get it really thin.