Good call.
Kathryn
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First Packer Brisket
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That's my fear. I *know* how to do it in the oven and am concerned about messing up a holiday meal. (Plus it's predicted to be raining here on Saturday. Not interested in going outside and getting wet on Christmas.
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We're sticking with the oven, I'm not yet ready for prime (rib) time to do the holiday meal (started my "pit" career only last July), and my lovely bride, Queen of the Kitchen that she is, crushes this meal. I'll practice a couple of times between now and next year, and maybe give it a go then in the smoker
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Thanks, everyone. I'm leaning towards burnt ends. I'm doing a prime rib for Christmas, debating if I should smoke it or do it in the oven. At this point, I'm planning on the oven unless I"m convinced otherwise.
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Congrats! I have yet to try my first brisket, so I have enjoyed this thread very much. Very sorry to hear about your husband's aunt's diagnosis, and you did a WONDERFUL thing to make that meal in her honor! Good for you.
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The reason for this holiday get-together was to get the family together as a wish for my husband's aunt who was recently diagnosed with stage 4 pancreatic cancer. May have added a tad to my stress level. Know what? She was absolutely thrilled. Mission accomplished. I will try the leftovers today, not that there were that many.
I think my next new recipe to me will be pork belly. Off to research!
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