Well, Brother Steve B ...reckon, I can currently say, with Full Disclosure, an Honest Revealment, that I am Not Currently Out of Creekstone Prime Black Angus Beef Ribs...
Gots me 6 racks Creekstone Prime Black Angus racks in th Deep Freeze, 4 new ones in th Icebox, starin me down, as they's thawed, an dry agin... whimperin em fer some Hickory, an Lovin...
I just use the rub I have for brisket, remove the membrane from the back and smoke them for about 5 hrs. at 250 or so, wrap and cook to 198. Love them. If this post seems disjointed blame the Buffalo Trace
Leave a comment: