Great advice above….
I too love short ribs and have tried all kinds of rub/sauce combos. I have lately just stuck with SPG and a vinegar based bbq sauce on side. Just a quick splash is good for me. Beef ribs are rich and need the acid to cut through that fat.
My second favorite rub is out of Chris Lilly’s 1st cookbook, p.200.
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I like to keep it simple with beef ribs. They’re my favorite bbq and I do them often. Just dry brine with salt overnight then hit generously with BBBR just before going on the smoker. Cook at 250-275 until they probe like butter. About 6-8 hours. Then rest in a faux cambro for two more hours. Maybe a little bbq sauce on the side and sweet & sour slaw to help cut the richness of the beef. Yum.Last edited by Jfrosty27; December 10, 2021, 07:18 PM.
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I like to mix and match. Go ahead and smoke them w BBBR and salt for about 6 hours. Then remove the bone and slice over polenta. Maybe a little broccoli rabe. MMMM
If you feel you need a sauce, maybe a bourbon pepper cream.
Chef John for the polenta and sauceLast edited by JCBBQ; December 10, 2021, 06:10 PM.
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Ideas for beef short ribs?
I have a decent amount of short ribs in my freezer and want to smoke them. Anyone have any good suggestions on making amazing beef short ribs?Tags: None
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