Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Best Way to Start the Day

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • bbqLuv
    replied
    The way to a man's heart is through his belly, which looks like an Omaha steak to the heat.

    Leave a comment:


  • smokin fool
    replied
    We could be related, what's Aunties number....

    Leave a comment:


  • 58limited
    commented on 's reply
    Yes

  • LA Pork Butt
    replied
    So, Omaha steaks are pretty good?

    Leave a comment:


  • 58limited
    commented on 's reply
    It was tasty too, one of the better ones I've cooked lately.

  • barelfly
    replied
    Best way to start….and you finished it pretty well with that good lookin steak!

    Leave a comment:


  • 58limited
    started a topic Best Way to Start the Day

    Best Way to Start the Day

    Woke up this morning to an e-mail from FEDEX saying that a shipment from Omaha Steaks was being delivered today. What the hell? Turns out some relatives sent me some steaks - Best Day Ever!

    Got home late tonight and craved a tenderloin steak: cooked in a cast iron skillet, finished with compound butter. These relatives are keepers!

    Click image for larger version  Name:	omaha1.jpg Views:	0 Size:	2.23 MB ID:	1136733

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here