Questions on how to cook a wagyu chuck eye steak

[Smoking77]

The site said, we cook this steak "as we would all of our steaks on the BBQ or a hot cast iron pan." With that in mind, I'll reverse sear on the grill or start in the sous vide and finish on the grill/cast iron. Thanks again for the tip!

[IFindZeroBadCooks]

What did they say?

[Smoking77]

Great idea, thank you! I went to the website of the purveyor, and they said how to cook it.

[IFindZeroBadCooks]

FWIW, I emailed my questions just now to SRF and Porky BBQ directly.

[IFindZeroBadCooks]

This webinar and thread are helpful. I summarized a few takeaways downthread.

https://pitmaster.amazingribs.com/fo...ovember-4-2021

[Smoking77]

My mistake. It's not from Mishima Reserve. But it is wagyu.

[Smoking77]

It's from Mishima Reserve. Would I do a simple reverse sear like I would a ribeye or strip? Or should I dunk it in the sous vide for much longer (24 hours) to achieve tenderness before finishing off on the grill?

Thanks!