BadBrad4Life, I have never made Jerky personally, but I watched my Dad make it several times. He used coarse ground beef or venison properly seasoned, and a jerky shooter to lay the strips on dehydrator trays or oven racks to dry down! I would think that low and slow in a smoker would also work? Sorry I am not much help, just enough to get you in trouble. I'll bet the cavalry is on the way! Hang On, Dan
If you like beef jerky then you will love these three easy to follow methods for making your own flavorful home made beef jerky. Skip the expensive prepared beef jerky that is full of unnecessary additives and preservative and follow this recipe for making healthier, nutritionally rich BBQ beef jerky at home.
http://video.klru.tv/video/2365518634/ - full episode on direct heat and mesquite BBQ Lookin' for a quick and easy way to preserve your beef? In this segment...
John "JR"
Minnesota/ United States of America
******************************************** Grills/Smokers/Fryers Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1 Karubeque C-60 Kamado Joe Jr. (Black) Lodge L410 Hibachi Pit Barrel Cooker Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer *******************************************. Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
********************************* Accessories Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2 Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner Eggspander Kit X2 Finex Cat Iron Line FireBoard Drive Lots and Lots of Griswold Cast Iron Grill Grates Joule Water Circulator
KBQ Fire Grate Kick Ash Basket (KAB) X4 Lots of Lodge Cast Iron Husky 6 Drawer BBQ Equipment Cabinet Large Vortex Marlin 1894 .44 Magnum Marquette Castings No. 13 (First Run) Smithey No. 12 Smokeware Chimney Cap X 3 Stargazer No.10, 12 ******************************** Fuel FOGO Priemium Lump Charcoal Kingsford Blue and White B&B Charcoal Apple, Cherry & Oak Log splits for the C-60 ************************************************* Cutlery Buck 119 Special
Cuda 7' Fillet Knife Dexter 12" Brisket Sword Global Shun Wusthof ********** Next Major Purchase Lone Star Grillz 24 X 48 Offset
I use eye of round. You can also use flank steak. My favorite marinade if Teriyaki, Kikkoman is fine. I marinated over night, then smoke at 225 F, until its the way you like it. Seriously just open the lid and see if its done enough for you.
Also here is my man T-Roy. He does a great job and his videos are fun too.
Comment