One thing I noticed is how much salt goes on before the steak goes into the flame. Don't be afraid to salt your steak!

Here's how one of the best steaks in America is made from the butcher to the table
http://sploid.gizmodo.com/heres-how-one-of-the-best-steaks-in-america-is-made-fro-1732908012
Peter Luger’s Steakhouse in Brooklyn, New York serves one of the most delicious and iconic slabs of meat that you can get anywhere on the planet. Their Porterhouse is what you dream of when you imagine steak at a steakhouse. Eater shows how that fantastic deliciousness gets to the restaurant starting with the butcher…