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4 years and running!

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  • Smokey Tim
    commented on 's reply
    Fourth one went into the fridge for later. Was supposed to have it for breakfast the next day but somehow was conveniently replaced by bacon instead. 😆

  • Smokey Tim
    commented on 's reply
    Took them up to 120-125. Pulled them off and rested the for about 15 min then 30 seconds on a screaming hot grill. Then rest again for 10 min.

  • Spinaker
    replied
    This is awesome!

    Leave a comment:


  • gcdmd
    replied
    Great job, on the steaks and on the marriages.
    BTW, who got the fourth steak?

    Leave a comment:


  • Jerod Broussard
    replied
    Homerun on them dudes!!

    Leave a comment:


  • holehogg
    replied
    Celebration (enter "Kool & the Gang") Doesn't get much better than that. Congrats all round.

    Leave a comment:


  • HawkerXP
    replied
    Congrats!

    PBC, PBC, PBC!

    Leave a comment:


  • Texas Larry
    replied
    Congrats to all! What a great tradition.

    Leave a comment:


  • DTro
    replied
    Looks fantastic! How long/ what temp, were they on the smoke?

    Leave a comment:


  • RonB
    replied
    Well done all the way around.

    Leave a comment:


  • Caffeine88
    replied
    What a great tradition - congrats on many happy years and great job on cook!

    Leave a comment:


  • Jim White
    replied
    Now that looks like a celebration done very well. Congratulations to all.

    Leave a comment:


  • smokin fool
    replied
    Congrats times three.
    Good times with good people can't really ask for more.

    Leave a comment:


  • Skip
    replied
    Steaks look Great! Happy Anniversary to all of you!

    Leave a comment:


  • DavidNorcross
    replied
    Very nice and congratulations! Isn't it great how food brings people together. Thank you for sharing.

    Leave a comment:

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