Just started a smoke on a 15 lb brisket for brisket point Texas red chili on Sunday. By no means is this my favorite cook, but, every now and then y9u need to go next level on chili! The chili cook off I won 2 years go with this recipe got cancelled last year and again this year. So, doing it for myself.
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Well, by all means! And you have some good company there with you….that Oktoberfest looks rather delicious!
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It is really a beautiful Marzen. Color, clarity, flavor. Typically a Marzen turns me to a different beer right away, but, always try it during Oktoberfest. This is one of the better examples I have had. Prosit!
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Agreed, having a hard time finding Oktoberfest brews around here this year.
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I don't remember who posted a recipe here months ago for a Texas red chili, but it was life changing for me. I made it the first time with smoked brisket point and some of the flat to make up the volume I wanted. Fantastic.
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Backroadmeats thank you for the kind words, and yes absolutely I will share what I understand about this cook so far.
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Also, she sounds like the perfect neighbor! Ink gyving some of this to a neighbor, as he helped me cut some wood for my smoke. I have cooked for his firehouse before as well. Bbq has become my currency. Lol
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