I am looking to eat more and more organ meats. I recently picked up some beef livers as they seem to pack the most nutritional value when it comes to livers. I would be open to try any species but right now I think I am just going to stick with beef liver until I get it down. I have always liked chicken livers with onions and teriyaki sauce cooked on the griddle when I would go to our local Hibachi restaurant. That being said, I never really ate it outside of that.
So my question is, how would y'all prepare liver? Would you think it would be better on the grill or in a skillet? Blackstone Griddle or open flame on a grate?
Also, any and all recipes that you would be willing to share would be cool too. I am pretty much open to anything.
I appreciate any input. Thanks folks!
Keep the smoke rollin'!
So my question is, how would y'all prepare liver? Would you think it would be better on the grill or in a skillet? Blackstone Griddle or open flame on a grate?
Also, any and all recipes that you would be willing to share would be cool too. I am pretty much open to anything.
I appreciate any input. Thanks folks!
Keep the smoke rollin'!
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