Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Frozen brisket on the smokefire

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Frozen brisket on the smokefire

    This morning I had a puking kid so no school for her. We went out to the locker and put a couple breakfast patties on the grill for breakfast when I spotted a brisket I have been meaning to cook. So I grabbed it and threw it on the smokefire to see how this will go. Click image for larger version

Name:	IMG_20210924_085027_hdr.jpg
Views:	124
Size:	117.0 KB
ID:	1099759 Click image for larger version

Name:	IMG_20210924_085127.jpg
Views:	95
Size:	38.5 KB
ID:	1099760 Click image for larger version

Name:	IMG_20210924_085223_hdr.jpg
Views:	94
Size:	66.1 KB
ID:	1099761 Click image for larger version

Name:	IMG_20210924_090409_hdr.jpg
Views:	97
Size:	92.5 KB
ID:	1099762

    #2
    Untrimmed, au naturale and all? Nice.

    Comment


    • Backroadmeats
      Backroadmeats commented
      Editing a comment
      I would have trimmed it a little but it was Frozen. You would be amazed at the number of prime brisket I grind into burger. So sad

    • RonB
      RonB commented
      Editing a comment
      Maybe trim before freezing in the future?

    #3
    Should work out just fine.
    glitchy put up a post on cooking from frozen months ago and got me doing it too with great results

    Comment


    • IFindZeroBadCooks
      IFindZeroBadCooks commented
      Editing a comment
      Where is that glitchy post?

    • smokin fool
      smokin fool commented
      Editing a comment
      IFindZeroBadCooks he posted this some time ago probably 2 years ago so it’s buried somewhere in the archives

    • IFindZeroBadCooks
      IFindZeroBadCooks commented
      Editing a comment
      🤷‍♀️

    #4
    Almost done!! Man this thing smells good!! Click image for larger version

Name:	IMG_20210924_165635.jpg
Views:	102
Size:	164.9 KB
ID:	1099788

    Comment


      #5
      No drip pan, you’re a brave man. What temp did you cook at for that fast of a cook?

      Comment


      • Backroadmeats
        Backroadmeats commented
        Editing a comment
        275-310. I have yet to have a grease fire and we cook hamburgers and brat patties daily.. couple of flare up but nothing worse the a Weber charcoal grill

      • glitchy
        glitchy commented
        Editing a comment
        Backroadmeats I never worried about it grilling at high temps, but did have a low and slow cook that ended up with grease sitting in the bottom as the grease and ash mixed and started to clog the drain holes. Luckily it didn’t light up, but always used pans on butts, briskets, etc. after that.

      #6
      Let me see if I understand this correctly, your child was home from school today, so like a good parent, you fixed breakfast and brisket for dinner. Oh my.
      You are due the "Good Patent PBR Award".

      Comment


      • Backroadmeats
        Backroadmeats commented
        Editing a comment
        I don't know about that she slept in two office chairs pushed together.. she is still a little peanut!! Poor kid was to sick to eat any of it.

      • bbqLuv
        bbqLuv commented
        Editing a comment
        Wish her a fast recovery.

      #7
      Apparently I forgot to shut off the fireboard.. Click image for larger version

Name:	Screenshot_20210924-200917.png
Views:	74
Size:	49.2 KB
ID:	1099879 Click image for larger version

Name:	Screenshot_20210924-200925.png
Views:	69
Size:	52.8 KB
ID:	1099880

      Comment


        #8
        Looks great Backroadmeats ! Thanks for the post.

        Comment


          #9
          Interesting. Thanks!

          Comment

          Announcement

          Collapse
          No announcement yet.
          Working...
          X
          false
          0
          Guest
          500
          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
          false
          false
          {"count":0,"link":"/forum/announcements/","debug":""}
          Yes
          Rubs Promo

          Spotlight

          These are not ads or paid placements. These are some of our favorite tools and toys.

          These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

          Use Our Links To Help Keep Us Alive

          A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


          The Pit Barrel Cooker May Be Too Easy


          The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

          Click here to read our detailed review and the raves from people who own them


          Blackstone Rangetop Combo: Griddle And Deep Fryer In One


          The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

          Click here to read our detailed review and to order


          Finally, A Great Portable Pellet Smoker


          Green Mountain’s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

          Click here to read our detailed review and to order


          Groundbreaking Hybrid Thermometer!

          Thermapen One Instant Read Thermometer

          The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

          Click here to read our comprehensive Platinum Medal review

           

          Comprehensive Temperature Magnet With 80+ Important Temps

          Amazingribs.com temperature magnet
          Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

          Click here to order.


          Grilla Pellet Smoker proves good things come in small packages

          We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
          Click here for our review on this unique smoker


          Is This Superb Charcoal Grill A Kamado Killer?


          The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

          Click here to read our detailed review of the PK 360

          Click here to order directly and get an exclusive AmazingRibs.com deal