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Pastrami

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    #1

    Pastrami

    Our first Pastrami was completed today, we'll be dialing it in by giving a longer desalinating soak, but it was DELICIOUS!
    Pastrami!
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    #2
    That stuff is good. I want to do another over the winter.
    • Likes 1

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      #3
      Riverken it looks to me that you can open your own Sub Shop! Dan
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        #4
        My next will be called "Pectoralus profundus - Smoked & Sous Vide"
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        • smarkley
          #4.1
          smarkley commented
          September 10, 2015, 08:42 AM
          Editing a comment
          hahahaha... awesome!
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