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Rib Eye Roast

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  • Redwng
    replied
    Welcome from St. Cloud, FL.

    Use a good internal thermometer and don't forget that you will get a little carryover cooking.

    Leave a comment:


  • Russ687
    replied
    Thank you all for your suggestions, I appreciate them.

    Leave a comment:


  • HawkerXP
    replied
    Welcome to the Pit!

    Leave a comment:


  • smokin fool
    replied
    My go to is Sucklebusters Texas 1836 dry rub for 4-6 hours before putting the roast on the grill.
    Right out of the fridge and onto the grill with a few shakes of my dry rub for good measure.
    Smoke in the 275-300 range, cook times vary 2.5-4 hours.
    I like to flip the meat every 45 mins or so to help with doneness.
    Optimum inside temp for rare is 130, personally I take mine into the 140's, everyone just likes it better.
    Good luck.

    Leave a comment:


  • Steve B
    replied
    What are you cooking the roast on?
    That will determine everything.
    But in general 225* indirect than reverse sear. and you should be good to go.

    figure on 3 and a half hours

    Dry brine 24hrs. If you have the time.
    But also pay attention to the rub. If it has salt in it use that as the dry brine.

    Leave a comment:


  • RonB
    replied
    Welcome to The Pit.

    You have good info above.

    Leave a comment:


  • RichieB
    replied
    Welcome from Western Massachusetts. 1st guidance, do not cook by time but by internal temperature. Do you have a good digital thermometer like a Themoworks Smoke? I'm shooting for an IT of 135 on a rib roast. I'd brine overnight.
    A couple of questions to answer further.

    What are you cooking on and your method to cook? And we love pictures!

    EDIT; Oh these post above me are showoffs. Giving you real data.
    Last edited by RichieB; August 22, 2021, 04:11 PM.

    Leave a comment:


  • lemayp
    commented on 's reply
    Beat me to it...

  • lemayp
    replied
    I still follow the guide at https://amazingribs.com/tested-recip...r-beef-roasts/. Hasn't failed me yet...

    Leave a comment:


  • bbqLuv
    replied
    You have entered the right place. On the free side:
    How To Cook Perfect Prime Rib, Tenderloin, And Other Beef Roasts (amazingribs.com)

    Live Long and BBQ

    Leave a comment:


  • Russ687
    started a topic Rib Eye Roast

    Rib Eye Roast

    3# Rib Eye roast- recommendations on how long to cook it, and how long to "salt brine". I assume reverse searing is the way to go?

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