New poster .. and beginner in the art of smokin'. First the details ... BGE, Applewood smoke, 6# choice flat, flat is 3.5" at thickest, maintaining 225° to 250°, been on the smoker for about 2.5 hours. Internal temp is nearing 150°. Following Meatheads Texas Brisket recipe and wondering if I could be hitting the stall this early in the game. Thanks for letting me ask a newbie question.
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Beginner Stall question
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Moderator
- Nov 2014
- 14005
- Land of Tonka
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John "JR"
Minnesota/ United States of America
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The meat will come up to stall temp pretty quick, but I would let it ride for a little bit at the stall, before you wrap it up. Just to make sure you get some good color and bark before you wrap.
You can let it sit in the stall for an hour or two with out an issue. If you are cooking prime, you can let it go even longer, if not, wrap it when it hits about 165-170.
Good luck and let us know how it goes. If you have any more questions, just let us know!
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Moderator
- Nov 2014
- 14005
- Land of Tonka
-
John "JR"
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Eggspander Kit X2
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
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