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Wagyu Brisket #3

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  • Huskee
    replied
    While I've never wrapped with paper, I do know a Wagyu brisket I did with foil in my opinion couldn't possibly have been any better. Sounds like you had the same experience! #livingvicariously

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  • Ernest
    replied
    That's a beautiful cook DWCowles !!

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  • DWCowles
    commented on 's reply
    Huskee it had more of a beefy taste and not as strong with the smoke flavor. This one is far more the best brisket that I have cook. It was so tender and moist. I also used BBBR and wrap with foil instead of paper.
    Last edited by DWCowles; September 6, 2015, 07:36 AM.

  • Huskee
    replied
    Beautiful. How's the pellet brisket taste compared to logs?

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  • DWCowles
    replied
    Hey Ernest and Huskee check out this pellet brisket and pellet chuckies. The Wagyu brisket came out perfect so did the chuckies Click image for larger version

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    Last edited by DWCowles; September 5, 2015, 11:51 PM.

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  • Huskee
    replied
    I see no finished pics....

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  • Ernest
    commented on 's reply
    HAHAHA HAAAAAAAA! Looks like rabbit droppings

  • Jerod Broussard
    commented on 's reply
    Compressed logs, get it right......

  • Ernest
    replied
    Wait so DWCowles is pellets on a Labor Day weekend cook? What's this world coming to?

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  • DWCowles
    commented on 's reply
    Jerod Broussard I did take it out but only to turn it around so it will be in the thicker part of the flat.

  • Jerod Broussard
    replied
    You need to get that probe out that brisket, they don't like probes.

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  • DWCowles
    commented on 's reply
    Yeah Dan. I hope I time this one better than the last one.

  • DWCowles
    commented on 's reply
    Thanks smarkley

  • DWCowles
    commented on 's reply
    Thanks Marauderer

  • DWCowles
    commented on 's reply
    Maybe you need glasses _John_

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