Wagyu Brisket #3

[Huskee]

While I've never wrapped with paper, I do know a Wagyu brisket I did with foil in my opinion couldn't possibly have been any better. Sounds like you had the same experience! #livingvicariously

[Ernest]

That's a beautiful cook DWCowles !!

[DWCowles]

Huskee it had more of a beefy taste and not as strong with the smoke flavor. This one is far more the best brisket that I have cook. It was so tender and moist. I also used BBBR and wrap with foil instead of paper.

[Huskee]

Beautiful. How's the pellet brisket taste compared to logs?

[DWCowles]

Hey Ernest and Huskee check out this pellet brisket and pellet chuckies. The Wagyu brisket came out perfect so did the chuckies

[Huskee]

I see no finished pics....

[Ernest]

HAHAHA HAAAAAAAA! Looks like rabbit droppings

[Jerod Broussard]

Compressed logs, get it right......

[Ernest]

Wait so DWCowles is pellets on a Labor Day weekend cook? What's this world coming to?

[DWCowles]

Jerod Broussard I did take it out but only to turn it around so it will be in the thicker part of the flat.

[Jerod Broussard]

You need to get that probe out that brisket, they don't like probes.

[DWCowles]

Yeah Dan. I hope I time this one better than the last one.

[DWCowles]

Thanks smarkley

[DWCowles]

Thanks Marauderer

[DWCowles]

Maybe you need glasses _John_