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Wagyu Brisket #3

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    Wagyu Brisket #3

    Right on schedule got the Wagyu brisket and two 5lb chuckies in the RecTec. I was going to use the Lil Monster (Lang) but we're going to do some target shooting then kick back and enjoy some brew with my brother that I only see once a year. I will keep you updated... Click image for larger version

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    Last edited by DWCowles; September 5, 2015, 12:19 PM.

    #2
    Looks like you are right on target, pull the trigger! Dan

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    • DWCowles
      DWCowles commented
      Editing a comment
      Yeah Dan. I hope I time this one better than the last one.

    #3
    Looking good DW. Have a great time shooting.

    Comment


    #4
    OH Yeah... that is gonna be good one! Have a great day, DW!

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    #5
    I read that as 2 5 lb chickens, those were some funky looking chickens.

    Comment


    • DWCowles
      DWCowles commented
      Editing a comment
      Maybe you need glasses _John_

    #6
    You need to get that probe out that brisket, they don't like probes.

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    • DWCowles
      DWCowles commented
      Editing a comment
      Jerod Broussard I did take it out but only to turn it around so it will be in the thicker part of the flat.

    #7
    Wait so DWCowles is pellets on a Labor Day weekend cook? What's this world coming to?

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    • Jerod Broussard
      Jerod Broussard commented
      Editing a comment
      Compressed logs, get it right......

    • Ernest
      Ernest commented
      Editing a comment
      HAHAHA HAAAAAAAA! Looks like rabbit droppings

    #8
    I see no finished pics....

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      #9
      Hey Ernest and Huskee check out this pellet brisket and pellet chuckies. The Wagyu brisket came out perfect so did the chuckies Click image for larger version

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      Last edited by DWCowles; September 5, 2015, 11:51 PM.

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        #10
        Beautiful. How's the pellet brisket taste compared to logs?

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        • DWCowles
          DWCowles commented
          Editing a comment
          Huskee it had more of a beefy taste and not as strong with the smoke flavor. This one is far more the best brisket that I have cook. It was so tender and moist. I also used BBBR and wrap with foil instead of paper.
          Last edited by DWCowles; September 6, 2015, 07:36 AM.

        #11
        That's a beautiful cook DWCowles !!

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          #12
          While I've never wrapped with paper, I do know a Wagyu brisket I did with foil in my opinion couldn't possibly have been any better. Sounds like you had the same experience! #livingvicariously

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