This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.


No announcement yet.

Wagyu Brisket #3

  • Filter
  • Time
  • Show
Clear All
new posts

    Wagyu Brisket #3

    Right on schedule got the Wagyu brisket and two 5lb chuckies in the RecTec. I was going to use the Lil Monster (Lang) but we're going to do some target shooting then kick back and enjoy some brew with my brother that I only see once a year. I will keep you updated... Click image for larger version

Name:	DSC_0020.1 (1).jpg
Views:	52
Size:	80.9 KB
ID:	107231
    Last edited by DWCowles; September 5, 2015, 12:19 PM.

    Looks like you are right on target, pull the trigger! Dan


    • DWCowles
      DWCowles commented
      Editing a comment
      Yeah Dan. I hope I time this one better than the last one.

    Looking good DW. Have a great time shooting.


    OH Yeah... that is gonna be good one! Have a great day, DW!


    I read that as 2 5 lb chickens, those were some funky looking chickens.


    • DWCowles
      DWCowles commented
      Editing a comment
      Maybe you need glasses _John_

    You need to get that probe out that brisket, they don't like probes.


    • DWCowles
      DWCowles commented
      Editing a comment
      Jerod Broussard I did take it out but only to turn it around so it will be in the thicker part of the flat.

    Wait so DWCowles is pellets on a Labor Day weekend cook? What's this world coming to?


    • Jerod Broussard
      Jerod Broussard commented
      Editing a comment
      Compressed logs, get it right......

    • Ernest
      Ernest commented
      Editing a comment
      HAHAHA HAAAAAAAA! Looks like rabbit droppings

    I see no finished pics....


      Hey Ernest and Huskee check out this pellet brisket and pellet chuckies. The Wagyu brisket came out perfect so did the chuckies Click image for larger version

Name:	DSC_0022.1.jpg
Views:	58
Size:	101.6 KB
ID:	107469 Click image for larger version

Name:	DSC_0021.1.jpg
Views:	55
Size:	120.8 KB
ID:	107470
      Last edited by DWCowles; September 5, 2015, 11:51 PM.


        Beautiful. How's the pellet brisket taste compared to logs?


        • DWCowles
          DWCowles commented
          Editing a comment
          Huskee it had more of a beefy taste and not as strong with the smoke flavor. This one is far more the best brisket that I have cook. It was so tender and moist. I also used BBBR and wrap with foil instead of paper.
          Last edited by DWCowles; September 6, 2015, 07:36 AM.

        That's a beautiful cook DWCowles !!


          While I've never wrapped with paper, I do know a Wagyu brisket I did with foil in my opinion couldn't possibly have been any better. Sounds like you had the same experience! #livingvicariously



          No announcement yet.
          Rubs Promo


          These are not ads or paid placements. These are some of our favorite tools and toys.

          These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

          Use Our Links To Help Keep Us Alive

          A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

          Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

          Click here to see our list of Gold Medal Gifts

          The Good-One Is A Superb Grill And A Superb Smoker All In One

          The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

          Click here to read our†complete review

          The Cool Kettle With The Hinged Hood We Always Wanted

          Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

          Click here for more about what makes this grill special


          Comprehensive Temperature Magnet With 80+ Important Temps

          Amazingribs.com temperature magnet
          Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

          Click here to order.

          Fireboard: The Ultimate Top Of The Line BBQ Thermometer

          Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

          With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
          Click here to read our detailed†review

          Compact Powerful Sear Machine For Your Next Tailgater

          Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

          Click here to read our detailed review and to order

          Our Favorite Backyard Smoker

          The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
          Click here for our review of this superb smoker