Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

WSM beef wibs

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
    #1

    WSM beef wibs

    Also hot off the WSM today are prime chuck wibs from Creekstone. These got a 8 hour dry brine, topped off with pepper and garlic, and hit the 250° smoke for six hours. Checked them at 190° internal just to gauge how they were coming, and they probed tender across the rack. Stealing a page from Mad Scientist BBQ, I basted them with some waugu tallow, wrapped them in foil, and gave them a three hour rest in a 170° oven. There was a pocket of fat on top that I somehow missed when trimming them prior to the cook, so that cost me some bark in the end. I'm not going to lie, I'm pretty new to the beef wib thing, but I'm going to have to really look for any way to improve on this. Other than a little more diligence with trimming, these were as about spot on as I can imagine. I still have another four bone rack in the freezer, and I'm already chomping at the bit to get them going. Wasn't real good about getting pictures, but I did get a couple just to prove it actually happened.
    ​ ​ ​
    ​​​​​​​
    Tags: None
    • 3 likes
    #2
    Pictures do no appear. Just little boxes. No response when clicked upon.
    Sounds like You Done Good.

    Comment

    • Panhead John
      #2.1
      Panhead John commented
      August 1, 2021, 07:21 AM
      Editing a comment
      Yep. No pics Will.
      • 1 like
    #3
    Agreed, sounds like a great cook, but we can't see the pics to drool over!

    Comment

      #4
      Try reposting your pics. Also, what went right or what went wrong in your mind?

      Comment

      • willxfmr
        #4.1
        willxfmr commented
        August 2, 2021, 01:04 AM
        Editing a comment
        The cook was pretty smooth, and I don't think i would change anything as far as time and temp go. Maybe a touch less salt for the dry brine just because, to me it was a little too pronounced. The other three people that tried them disagreed. The only real mistake was missing the deep pocket of fat when trimming them.
      #5
      Sounds great. Did you cook the 4 bones as one hunk, or did you cut into two two bone hunks? I like to cut 'em to get more bark.

      Comment

      • willxfmr
        #5.1
        willxfmr commented
        August 2, 2021, 01:05 AM
        Editing a comment
        I did them as one hunk. My concern would be that they might get dry if I split them up.
      #6
      Well, the pics show fine for me, but let's see if the rest of you can see them this time.
      Click image for larger version Name: PXL_20210731_220639103.jpg Views: 61 Size: 203.6 KB ID: 1071102
      Click image for larger version Name: PXL_20210801_054819201.jpg Views: 60 Size: 165.9 KB ID: 1071104
      Click image for larger version Name: PXL_20210801_055033975.jpg Views: 62 Size: 146.0 KB ID: 1071103
      • 2 likes

      Comment

      • GolfGeezer
        #6.1
        GolfGeezer commented
        August 2, 2021, 06:55 AM
        Editing a comment
        Yup, I can see them now. Love dem Beef wibs! Nice job.
        • 1 like
    Previous template Next

    Announcement

    Collapse
    No announcement yet.
    Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

    Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

    Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

    Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

    This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

    Working...
    X
    false
    0
    Guest
    500
    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    {"count":0,"link":"/forum/announcements/","debug":""}
    Yes
    Rubs Promo

    Spotlight

    These are not ads or paid placements. These are some of our favorite tools and toys.

    These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

    Use Our Links To Help Keep Us Alive

    A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


    Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

    Click here to see our list of Gold Medal Gifts

    The Good-One Is A Superb Grill And A Superb Smoker All In One


    The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

    Click here to read our complete review

    The Cool Kettle With The Hinged Hood We Always Wanted


    Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

    Click here for more about what makes this grill special

     

    Comprehensive Temperature Magnet With 80+ Important Temps

    Amazingribs.com temperature magnet
    Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

    Click here to order.

    Fireboard: The Ultimate Top Of The Line BBQ Thermometer

    Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

    With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
    Click here to read our detailed review

    Compact Powerful Sear Machine For Your Next Tailgater


    Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

    Click here to read our detailed review and to order

    Our Favorite Backyard Smoker

    The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
    Click here for our review of this superb smoker