We don't see tri tip much here in Minnesota. When I have seen it, it has been 10 a pound. Aldi had it for 3.99. I bought three.
After I bought it I found out it had been bladed, and seasoned. Cooked one sous vide and seared it. Pretty good, but I wonder about the tenderness, was it due to the blades? Would I have this result with a tri tip that hadn't been mechanically tenderized?
Made a chimichurri sauce to go with it, another first for me and that was fantastic.
After I bought it I found out it had been bladed, and seasoned. Cooked one sous vide and seared it. Pretty good, but I wonder about the tenderness, was it due to the blades? Would I have this result with a tri tip that hadn't been mechanically tenderized?
Made a chimichurri sauce to go with it, another first for me and that was fantastic.
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