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Try one of these brisket tacos?...

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  • Troutman
    commented on 's reply
    BourBonQ Actually I just got done cooking and preparing my tacos over the weekend. I decided to do a dry-aged SVQ select brisk to double as my protein for a couple of recipes. You should see them sometime this week.

  • BourBonQ
    commented on 's reply
    Troutman , we're still waiting!

  • CaptainMike
    commented on 's reply
    Now THERE's something to cheer about!!!

  • CaptainMike
    commented on 's reply
    Hit it with some rainbow sprinkles and it would be a Ess Eff taco Uncle Bob

  • Troutman
    replied
    Actually as a side note I am going to do brisket tacos in my Taco Chronicle Series here at some point. Waiting to score a big juicy wagyu packer from HEB.

    Leave a comment:


  • Troutman
    replied
    I'll take two and throw one in to take home for tomorrow's lunch

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  • ScottyC13
    replied
    I was expecting a corn tortilla.

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  • FireMan
    replied
    Small brisket eh?

    Leave a comment:


  • Uncle Bob
    commented on 's reply
    That would be a San Francisco taco Mikey...........

  • Spinaker
    replied
    I am down!

    Leave a comment:


  • CaptainMike
    replied
    All it needs is a little cat soup!

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  • Mr. Bones
    replied
    While th rest looks Totally Do-able, not sure my system could handle alla th carbs, from that there tortilla LOL

    Leave a comment:


  • Michael_in_TX
    commented on 's reply
    Absolutely. Texas Taco, without question.

  • Panhead John
    commented on 's reply
    I think it should have been titled…Texas Taco.

  • Uncle Bob
    replied
    That's an Aggie taco right?

    Leave a comment:

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